HOT BUFFET OPTIONS |
(Priced per person, minimum 15) |
| All hot items a la carte. Pickup items will include all items needed for buffet (chafers, sterno, etc). A deposit may be held for return of these non-disposable items. No deposit required for events with setup and breakdown. |
| Roast Pork Loin, panko crusted with dijon cream sauce | $5.95 | |
| Slow Roasted Sliced Beef Round, thyme jus | $7.95 | |
| Hot Brown Casserole | $6.95 | |
| Beef Lasagna | $6.95 | |
| Vegetable Lasagna | $6.95 | |
| Broiled Cod, Lemon Dill Sauce | $7.95 | |
| Grilled Chicken Breast, Madeira Mushroom Sauce | $6.95 | |
| Pata Primavera with Chicken or Shrimp | $8.00 | |
| Chicken Parmesan | $8.00 | |
| Green Beans (Almondine or country-style) | $2.50 | |
| Roasted Red Potatoes, Rosemary and Garlic | $2.50 | |
| Glazed Carrots | $2.50 | |
| Roasted Garlic Mashed Potatoes | $2.50 | |
| Long Grain and Wild Rice | $2.75 | |
| Garden Rice Pilaf | $2.25 | |
| Roasted Vegetable Medley | $2.75 |