Breakfast / Lunch - M-F – 7am – 3pm; S & Su 8am – 3pm

Happy Hour - 1/2 off all spirited beverages M- F 4pm – 7pm

Dinner Monday – Saturday 3pm – 10pm or later

 

Appetizers & Salads

 

Jalapeno Corn Bread Skillet 6. - with apple butter spread

Spreads (sampling of each) 6. - Benedictine with rye toast -Hummus with pita

Balls (sampling of each) 8. - pepperjack cheese, cheddar sheese

Bites 9. - fried chicken bites spun in buffalo, bourbon bbq, hot & sour

DD Law Fried Pickles 5.25 - hand breaded pickle slices. A southern favorite

Reuben Eggrolls 5.5 - corned with sauerkraut and swiss wrapped by hand into a wonton, 1000 island dip

BBQ Shrimp 8. - rock shrimp in a savory bbq buter sauce

Dish Salad 5.00 - avocado, tomato, boiled egg, red wine vinaigrette

Chef’s 6.50 - mixed lettuce, turkey, ham, swiss, cheddar, tomato, boiled egg

Cobb Salad(gf) 6.75 - mixed lettuce, tomato, crisp bacon, turkey, boiled egg, avocado, blue cheese, with a red wine vinaigrette

Greek Salad 6.25 - Romaine, croutons, red onion, grape tomatoes, feta cheese, greek olives, and oregano

Caesar(v) 6.00 - House made dressing, croutons, parmesan

Taco Salad Bowl with Beef and Bean(v) 7.00 - Iceberg, Seasoned beef, shredded cheddar, salsa; Add Chicken 2.00 Add Steak 3.00 Add Shrimp 3.00

Nuts and Berries 7.25 - Mixed greens, fresh strawberries, spiced walnuts, dried cranberies, blue cheese crumbles, balsamic vinaigrette seasonal fruit cup

 

Sandwiches and Burgers

 

Tuna Salad 6.75 - white albocore, mayo, celery, onion, dill relish served on a pretzel croissant with lettuce and tomato

Curry Chicken Salad 6.75 - roasted shredded breast meat, mayo, lemon, curry, toasted almonds, served on a pretzel croissant with lettuce and tomato

Elena Ruth 7.50 - pressed cuban sandwich of turkey, swiss, cream cheese and strawberry jam

Reuben 7.00 - house made corned beef, saurkraut, swiss, 1000 island melted onto rye bread

Mr. Berry’s Plate 4.00 - Four pieces wheat toast, two pieces of bacon, grape jelly

Egg Sandwich 4.50 - egg, bacon, avocado, sharp cheddar, served on a pretzel croissant with lettuce and tomato

King Club 7.25 - Turkey, ham, bacon, swiss, cheddar, lettuce , tomato, creole mayo

St. Agnes Fried Cod Sandwich 8.25 - Atlantic cod, kaiser bun, lettuce, tomato, tartar

Shrimp Po Boy - rock shrimp in our cajun bbq butter on toasted french bread with lettuce and tomato

Dish Burgers are cooked to order, all Beef, never frozen, hand pattied & seasoned in house. All served with fries

Dish Burger 6.50 - hand pattied burger and dressed with lettuce and tomato sharp cheddar, swiss, pepper jack, blue cheese, american, provolone, or havarti bacon, egg, tobacco onions, avacado,

Market Street Burger 7.25 - havarti cheese, jalapeño jelly, tobacco onions, bourbon bbq drizzle

Honey Bourbon BBQ Burger  7.75 - homemade bbq sauce, onion straws, cheddar, bacon

Mexicali Burger  7.50 grilled peppers and onions, pepper jack cheese, taco seasoning, lime sour cream, side of house salsa

Spicy Black Bean Burger 6.75 - black beans, green chillies, and spices hand mashed and made to love one another with pepperjack cheese, avocado spread, lettuce, tomato

Falafel Burger hand pattied ground garbanzo with benedictziki

Hot Brown 8.50 - open faced oven roasted sandwich of turkey, tomato, bacon, and mornay sauce – hot, steamy, and creamy

Falls City Fried Cod 8.75 house cut fries, napa cabbage slaw, tartar

Sherlocks Shrimp and Grits 8.50 - Rock shrimp over Weisenberger cheese grits with savory gravy

Pork Chops 9.00 - seasoned and grilled with your choice of two sides

Country Fried Steak - cube steak with brown gravy and your choice of two sides

Jennings Fried Chicken 9 or 12 - seasoned with our blend of 13 spices served with your choice of two sides

Chicken Fingers 7.00 - three hand breaded tenders with your choice of honey mustard, bourbon bbq, ranch, hotsour, and two sides

8oz. Filet 24.00 - served with bourbon au piovre and your choice of two sides

10 oz. Smoked Prime Rib 18.00 –  served with bourbon au poivre sauce and your choice of two side

Fish Tacos 9.00 - three tacos with fried cod fingers, napa cabbage, tomatoes, lime sour